Fold a third of the egg whites into the cocoa mix until combined, then gently fold in the remainder. Ingredients Refrigerated 4 Eggs, free-range Baking & Spices 25 g Caster sugar 1 tsp Vanilla extract Dairy 600 ml Milk, full-fat More like this Merry Berry Creme Caramel Great British Bake Off Flan Custard Berries Mary Sweets Dinner. Then put the pan on a gentle heat, and stir to melt any lumps that may form. (Do not butter them yet, that part comes later.). Perfect for ice cream and pancakes. Now take the pan off the heat, and add two tablespoons of warm tap water. Classic Breakfast. To serve, carefully remove the cheesecake from the tin and put onto a serving platter or cake stand. In a medium saucepan set over medium-high heat, combine the sugar with 1/4 cup cold water and stir to combine. Once hard, butter the sides of the ramekins above the level of the caramel. from Mary Berry Cook and Share, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. 1) To make the Cupcakes Preheat your oven to 170C/160CFan and Line a 12 Hole Muffin Tray with Large Cupcake Cases/Muffin Cases. I have never made crme caramel or flan before. 2014-10-02 Once the sugar has melted and bubbles form all over the surface, take the pan away from the heat. You're sure to draw compliments with this delectable homemade dessert from Lorraine Darocha. Cook in the oven for about 20-30 minutes or until the custard has set. Pour in the milk gradually and whisk again until smooth. First make the caramel. Dessert Sauce Recipes, Nutrition Facts : Calories 214.9 calories, Carbohydrate 25.4 g, Cholesterol 40.7 mg, Fat 13 g, Protein 0.4 g, SaturatedFat 8.2 g, Sodium 97.1 mg, Sugar 25 g, Nutrition Facts : Calories 497 calories, Fat 38 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 1.1 milligram of sodium. Slowly pour in 1/2 cup plus 1 tablespoon cream, taking care because it can bubble over. Take off the heat, then carefully stir in the cream and butter. Thank you, as ever for all your trusted support. The light muscovado sugar gives a lovely caramel flavour to the sponge and the caramel gives a moist texture and moreish cake. Leave the sauce to cool, then tip into a squeezy bottle. (Do not butter them yet, that part comes later.) To make the pudding, measure the butter and sugar into a mixing bowl. Preheat the oven to 180C/fan 160C/gas 4. e.preventDefault(); success: function(response) { from Mary Berry Cook and Share. Keep an eye on it until the sugar begins to melt and turns into liquid all around the edges. Quickly pour the caramel into the warmed ramekins. vkgy This is Mary berry's classic crme caram More about "mary berry foolproof cooking creme caramel recipes" RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK. Order now online or through the app and have beer, wine & liquor delivered. Once the base is cold and has firmed up, spoon over the filling and smooth the top with the back of the spoon. First make the caramel sauce. Whisk in the butter and add a good pinch of sea salt. Once it is boiling, bring heat up to high and stop stirring. Remove from heat and stir in sea salt. Mix the water and sugar in a medium heavy-bottomed saucepan. Then, with a fork, gently break up the dates and stir in the vanilla. these links. Learn more about Clean Me HERE. First make the caramel. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. xHi! Let boil until a nice amber color, about 6-10 minutes. Bring the sugar and 4 tablespoons of water to a boil in a saucepan over low heat until the sugar is dissolved. www.tfrecipes.com, trend Sprinkle in salt and stir to combine. Heat over medium heat, stirring occasionally until the sugar has dissolved, butter has melted and the mixture comes to a boil. Crystallisation and burning are the two pitfalls of caramel making. Bake in the preheated oven for 2530 minutes, until well risen and coming away from the sides of the tins. Leave the sauce to cool, then tip into a squeezy bottle. Beat using an electric handheld whisk for about 30 seconds or until combined. News. white vinegar, butter, hot sauce, bloody mary mix, garlic powder and 2 more Smoky Bacon Bloody Mary Cocktail Sauce marathons and motivation chili sauce, celery seed, vodka, hot sauce, cooked bacon, ketchup and 3 more Nutrition: Calories: 190 calories; Carbohydrate: 20g carbohydrate (9g sugars; Cholesterol: 27mg cholesterol; Fat: 12g fat (7g saturated fat) Fiber: 1g fiber) mary berry butterscotch tart. If not removed, they can turn your caramel grainy. Set aside to cool and become hard. Preheat your oven to 170C/160CFan and line a 12 hole muffin tray with large cupcake cases/muffin cases. First make the caramel. (The syrup will bubble up during cooking, so use a pan that holds at least 1 quart.) Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, Quails' Eggs with Cracked Pepper and Salt. Cooking legend Mary Berry CBE shows the audience of Thames Televisions 'Afternoon plus' how to make her 'Special scones'First shown: 01/05/1979If you would l. (To check if it's done, take off the heat and put a blob on a plate. 1 In a large saucepan, bring Guinness to a boil over high heat. There are a few different ways to do this depending on what kind of caramel you are making. Go to recipe 02 of 19 Mixed Berry Spoon Cake LUCY. Simply combine sugar, butter, heavy cream, and a splash of vanilla extract in a saucepan over low heat. Web Watch James make his caramel sauce in our YouTube tutorial video: 1. Stir the sugar and water together in a deep, heavy-based saucepan over a low-medium heat. top foodfromhomeblog.com Pre-heat oven 150C/300F/Gas 2. *For the Cupcakes Centre/Buttercream/Drizzle you can either use Carnations Caramel, Dr Oetker Salted Caramel centres, Dulce de Leche etc a thick caramel sauce is all you need! Low Country is the flavors and techniques I learned in the Appalachian Mountains and coastal areas of the Carolinas," Chef Jared Rogers said. Mix the water and sugar in a medium heavy-bottomed saucepan. 100 g Sugar, light brown soft. There was a little bit of hard caramel left in the ramekin, but most of it slurped out onto the plate. Dairy. Once the sugar is dissolved, stop stirring. How Do You Make Mary Berry Caramel Sauce? Bake for 35 minutes, then leave to cool completely. To make caramel sauce, remove the caramel from the heat and add cream and butter as directed by your recipe. . Mix well and cook for 2 minutes. (LogOut/ Thank you for visiting my website, hope you enjoy your wander around. Turn the heat down to medium and allow the mixture to come to a rich, deep amber colour 2017-05-27 Leave for about 20 minutes to cool and solidify. If you stir caramel with a spoon then the spoon may also encourage crystallisation. In . Cook over low heat for 5 to 10 minutes, until the sugar dissolves. We will review and remove it if necessary. In a large bowl, whisk the egg yolks with the sugar until pale and thick, then gently fold in the cocoa powder. www.pinterest.com, tip At this point the sugar will have already dissolved if using water and starts to brown and take on different flavour notes. Caramel made with cream can be stored in a jar in the fridge for up to 1 week. Other. Aug 18, 2014 - Mary Berry's simple step-by-step guide to the perfect crme. One of the technical challenge recipes from Season 3 was Mary Berrys recipe for Classic Crme Caramel. Method. When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 to 3 minutes. Sugar - 160 grams/ 6 oz 2. Mix until well combined. 2 Add sugar and butter to Guinness in a saucepan. 2017-09-04 Increase the heat to high and bring to a boil, stop stirring completely. 425 g Butter, salted. Baking. This will take 4 to 6 minutes, and you need to just leave it be. To serve, loosen the sides of the custard by tipping the ramekin and loosen with a butter knife round the edges. Please feel free to experience the services on our site. Preheat the oven to 180C/fan 160C/gas 4. Simmer over low heat, stirring constantly, until the caramel dissolves and the sauce is smooth, about 2 minutes. Simple. Owner Duc Huynh makes sure that everyone on his staff knows his recipe for the perfect caffeine concoction; Vinh Xuong slow-brews Novo coffee before mixing it with sweet milk. Add . $.ajax({ Continue stirring until the sugar melts completely, begins to darken and all the chunks are dissolved, about 10 minutes. Even though Federal Visit mary berry creme caramel recipe for more new recipes, meal ideas to find new dishes for the whole family. caster/granulated sugar. We always look forward to users' contributions so that we can build a system of new and creative dishes every day. If you are looking for a spin on a flan have a bitter caramel is a great way to do it. Vegan and vegetarian eats and bakes. 2019-12-03 Instructions. Web pouring cream, to serve. Baked Salted Caramel Cheesecake , 2020-10-16 Stir to combine and then cook over medium heat until the sugar dissolves; about 3-4 minutes. Let the sugar dissolve. Stand the ramekins in a roasting tin and fill the tin half-way with boiling water from a kettle. vanilla extract. Pour into the prepared dish. Whisk in butter until melted and combined. Carefully slide the pan off the heat and add the soured cream and butter and stir gently to combine. Bring to a boil and allow to boil for 5 minutes. According to Jessica Koslow, chef-owner of Sqirl in Los Angeles, their pastry chef, Meadow Ramsey, "makes the best pies and tarts on earth," and we agree. Once the butter and icing sugar are fully combined, beat in the caramel sauce (150g). Cook in the oven for about 20-30 minutes or until the custard has set. ). Turn up the heat and bubble for 4-5 mins until you have caramel. Preparation method. 2023 Warner Bros. Cook, without stirring, until the sugar has turned a deep amber hue, approximately 10 to 12 minutes. } pouring cream, to serve. Baking tray, lined with non-stick baking parchment. Erica Berry with Jane C. Hu Like Add to a List Fans of Mary Roach, Helen MacDonald, and Patagonia fleece will likely dig Erica Berry's Wolfish, a buzzy new book that's topping most-anticipated lists. Tip the biscuits into a food processor, blitz to crumbs and pour in the melted butter. Method STEP 1 Put the sugar in a small frying pan, preferably non-stick, and add the water. Water - 6 tablespoon3. Make the buttercream by mixing icing sugar, butter, milk and salted caramel sauce together. I took my caramel to a very dark color. I should have stopped when it was this color below, but I went darker and ended up with a slightly (but not unpleasant) bitter flavor. Its really very dark. Whisk the eggs with the buttermilk and vanilla using a fork, then add to the bowl. Dissolve the sugar slowly, stirring with a wooden spoon over a low heat. url: url, mary berry honey cake. You will need a 23cm (9in) round, deep cake tin with a fixed base. Therefore, I put a vanilla bean into the milk and heated it up to get out that vanilla flavor. (Step 1) STEP 2 Increase the heat under the pan and allow the syrup to bubble. Warm the ramekins in the oven, so they are warm when the caramel is poured in. Chefs often fill a sink with cold icy water and dip the base of the saucepan into this to stop the cooking. Mary Berry Salted Caramel Cake Recipe Uk can be made at home with just a few ingredients, or purchased pre-made from a specialty store. >>, An unmissable, definitive new baking book from Mary >>, This brand-new collection from her landmark new BBC One series >>, Mary Berry and Lucy Young's new AGA cookbook is just what you need >>, NEW EDITION! Cook until the sugar has dissolved and the sauce is thick and creamy. Measure the baking spread, caster and light muscovado sugars, eggs, vanilla, flour, baking powder, milk, 3 tablespoons of the caramel and the salt into a large bowl. Price and stock may change after publish date, and we may make money off In a large saucepan, melt together butter, brown sugar, corn syrup and salt over medium heat. window.open(url, "_blank"); This tart and super fruity summer dessert cooks mostly on the stovetop, with just a quick finish under the broiler to caramelize the biscuits. Warm the ramekins in the oven, so they are warm when the caramel is poured in. Take off the heat, then carefully stir in the cream and butter. Mary Berry Salted Caramel Sauce Recipes Method STEP 1 Heat oven to 180C/160C fan/gas 4. Preheat the oven to 180C/350F/gas 4. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Save a third of the honeycomb and fold the rest into the ice cream mixture. When there are no sugar granules left, stop stirring (really, stop stirring) and boil until the sugar turns a copper color. Put the sugar in a saucepan with 4 tablespoons of water and stir over a low heat until dissolved. Preheat your oven to 160C/140C fan/Gas 3. . More information Transfer sauce to a jar and cool completely before refrigerating. The program will feature the breadth, power and journalism of rotating Fox News anchors, reporters and producers. Ingredients for Mary Berry Sticky Toffee Pudding For the sponge butter light muscovado sugar large free-range eggs self-raising flour baking powder bicarbonate of soda black treacle full-fat milk For the sauce butter light muscovado sugar tbsp black treacle pouring double cream tsp vanilla extract Desserts. 2014-10-05 I adapted the recipe from a simple, all-in-one Mary Berry staple, which uses cocoa powder for a rich, deep and chocolatey brownie without shelling out for about 5 worth of chocolate as some recipes suggest! Stir the sugar and water together in a deep, heavy-based saucepan over a low-medium heat. Thats because it is, essentially. Using an electric hand whisk, beat until light and creamy. Baking Tips. Marys Tips: Can be made up to a day ahead. Remove from heat, then whisk in the butter, and then the salt, to taste. Slice one pear half into thin horseshoe shapes and set these aside for decoration. Place the butter and water in a small saucepan over a high heat and cook until the water is boiling and the butter has melted. Measure all the ingredients into a large bowl and beat for 2 Cuisine: British Category: Cakes And Baking Servings: 16 Butter a 23cm springform cake tin and line the base with baking parchment. Stir gently over a low heat until the sugar has fully dissolved, then remove the spoon and increase the heat. Hazelnut-Rosemary Caramel Tart. vkgy is a visual kei library maintained by overseas fans. Mary Berry's Millionaires' Shortbread S Suzanne Stauss 174 followers More information Mary Berry's Millionaires' Shortbread Finger Desserts Just Desserts Cake Desserts Delicious Desserts Cake Recipes Easy Christmas Cookie Recipes Christmas Baking Millionaire Shortbread Recipe British Bake Off Recipes More information . #shorts #pesto #italian #bryanferrysienanda; Jak sprvn pipravit vbornou polentu; Apricot Stuffed Pork Loin Tutorila by Baba Borhan; Licuado De Papaya y Sabila; How To Harvest Edamame Part 1; Review product Oreo Dark and White Chocolate; Yo! First make the caramel sauce. As Mary Berry's husband he's constantly on the chicken casserole and crme caramel. For the same reason, make sure all your ingredients are ready prepared to use before you start, so you can pour in the cream when needed without fumbling to find it in the fridge! Sure! Measure the baking spread, caster and light muscovado sugars, eggs, vanilla, flour, baking powder, milk, 3 tablespoons of the caramel and the salt into a large bowl. Other. If you want to remove the search results on the website, send us the image, the link and state the reason for the removal. Increase the heat to medium and boil uncovered until the. Wild bramble mousse 30 minutes Brioche frangipane apple pudding 1 hour Baked. Cook over low heat for 5 to 10 minutes, until the sugar dissolves. from Bundt, by Rukmini Iyer Mary Berry Vanilla Cake. Hollandaise sauce. Quickly pour the caramel into the warmed ramekins. Eggs - 42. Cool down a bit before using. First make the caramel. It's very simple, you just need to enter the search keyword "recipes + Mary Berry Creme Caramel Recipe" then the results will be displayed as soon as you press the search button. Cook, without stirring, until the sugar has turned a deep amber color, approximately 10 to 12 minutes. Place pretzels, cereals and nuts in a large brown paper grocery sack and set aside. $('.h-btn').on('click', function(e) { 1. Method Preheat the oven to 180C/160C Fan/Gas 4. Equipment: You will need a Delia Online Little Gem 'Sauce' pan or similar pale in colour saucepan. Return the pan to a low heat and cook, stirring, to dissolve the caramel in the water; this can take up to 10. Instead try simply swirling the pan in mini circles instead of stirring it. Bring the milk to the boil in a pan with the vanilla seeds and chopped pod, then cook at a gentle simmer for a further 5 minutes. Pre-heat oven 150C/300F/Gas 2. Warm the ramekins in the oven, so they are warm when the caramel is poured in. This will take 4 to 6 minutes, and you need to just leave it be. Toss well to prevent it going brown. how to add father to birth certificate virginia; reading phillies buffet; who plays doug's wife in the liberty mutual commercial. Berry Sauce Pretty. (LogOut/ The dark caramel was a good bitter counterpoint to the sweet of the custard, but its not a flavor for everyone. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), unsalted butter, for greasing the ramekins, 25g/1oz caster sugar (I didnt have caster sugar so I put in regular sugar). Look for visual signs - the mixture should be a dark golden colour and give off a nutty toasted aroma. Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl. Chill for 30 mins. Whisk together for 2 minutes using an electric hand whisk. Sauces and Condiments Recipes Leave to cool on a wire rack. Pour in the butter and caramel sauce and pulse again until damp and sandy. So if you want to send a donation letter, please send it to the email address: Contact@recipeschoice.com we will receive your information and respond as soon as possible. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. This heavenly cake from Mary Berry is a salted caramel lover's dream bake, featuring a caramel-flavoured sponge and a salted caramel fudge topping. Heat on low heat. Leave in the fridge overnight to defrost. Mary Berry's simple step-by-step guide to the perfect crme caramel. Entradas. FOR THE CUPCAKES. Tear 500g white or wholemeal bread into a large mixing bowl and add 500g Pour in 600ml milk, then stir or scrunch through your fingers to mix Grease a deep-sided baking tin, 20 x 25cm, and line with baking parchment. For the custard, whisk the eggs, vanilla extract and caster sugar together in a bowl until well mixed. Set aside to cool and become hard. I think the next time I make it I might try to make a bourbon caramel flavored flan. Place sugar in a heavy-bottomed saucepan set over medium-high heat. Magazine subscription your first 5 issues for only 5! You should use refined white granulated or caster sugar to make caramel. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Vanilla Rum Panna Cotta with Salted Caramel Recipe. You can freeze it once cooled in a Tupperware container or freezer bag and it will last for 3 months. In a medium saucepan set over medium-high heat, combine the sugar with 1/4 cup cold water and stir to combine. When the mixture is completely clear, increase the heat and boil for 5-10 minutes without stirring, until the caramel is coloured. Desserts. SHAKSHUKA 16 Stewed San Marzano Tomatoes, Red Peppers & Onions, Two Sunny Up Eggs . From foodnetwork.com. Get Smirnoff Ice - Electric Mandarin delivered near you in 30 minutes. Mix all the dressing ingredients together and season says one. Once hard, butter the sides of the ramekins above the level of the caramel. Add the salt and the remaining caramel from the tin and whisk until just mixed. Pour the milk into a saucepan, gently heat over a low heat until you can still just dip your finger in for a moment, then strain the milk through a fine sieve onto the egg mixture in the bowl. Keep an eye on it until the sugar begins to melt and turn into liquid all around the edges. Visit the recipe pages for some of my favourite recipes and links to my books too. Pour the sugar and six tablespoons of water into a. Stir over medium-low heat until sugar dissolves. Baking. Wrap an end of the frozen butter in the butter wrapping and, holding it by the paper end, coarsely grate the butter into the dry ingredients. Put the sugar in a saucepan with 4 tablespoons of water and stir over a low heat until dissolved. To make this Salted Caramel Sauce, simply add the water, sugar and salt to a large saucepan over a medium-high heat, and bring to the boil, stirring constantly to dissolve the sugar. 1. Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Pour the milk into a saucepan, gently heat over a low heat until you can still just dip your finger in for a moment, then strain the milk through a fine sieve onto the egg mixture in the bowl. 75g (3oz) light muscovado sugar . www.pbs.org, trend In a separate bowl, whisk the egg whites until stiff. In a large saucepan with tall sides (because the mixture will bubble), combine the sugar, corn syrup and 1/4 cup water. As the liquid evaporates you might see crystallisation happening on the sides of the pan. In a mixing bowl, whisk together the egg yolks and caster sugar until a pale straw colour. ConsumerAffairs is not a government agency. www.foodnetwork.com, hot Add self raising flour and mix in, then divide the batter between the cake tins. If it sets, it's ready. Baking & spices. Remove immediately from the heat to ensure the caramel does not burn. Wow, you say, this sounds a lot like a Spanish flan. 1 Toffee. double/heavy cream. www.simplehomecookedrecipes.com, More Info At www.simplehomecookedrecipes.com , tip Directions. Warm the ramekins in the oven, so they are warm when the, Preheat the oven to 150c and put 2 small ovenproof ramekins in a baking tin. To make the caramel, put the sugar and cardamom pods into a large saucepan and add 250ml/1 cup water. Caramel gets very hot. Measure the granulated sugar and 6 tablespoons of water into a stainless-steel saucepan. Its a combination of sugar, butter and cream but is also flavored with salt so it has that salty-sweet combination thats so great in desserts. When the mixture is. Heat the oven to 180C/fan 160C/gas 4. Gradually add the eggs, beating well after each addition. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Sugar - 25 grams/1 oz4. Serve with pouring cream. Add the fresh breadcrumbs, ginger, cinnamon, and allspice and stir everything together. I had to fiddle with the temperature of the oven quite a bit. Method First tip the golden caster sugar into the saucepan, give it a little shake to level it out, place it over a medium heat and leave it just like that. It needs nothing more than a dollop of crme After testing this recipe on family and friends, I'm here to report that fish and chips in pie form is a triumph. Method Preheat the oven to 220C/200C fan/Gas 7 and line a baking sheet with non-stick baking paper. Preheat the oven to 180C/160C fan/gas 4 and line. I am especially fond of the technical challenges. Exciting filming and books planned over the coming year so keep an eye on the news page for updated information. Add in the beaten eggs and self raising flour and beat again for about about 20-30 seconds on a medium speed. simplechefrecipe.com, French's low sodium worcestershire sauce, Best homemade cranberry sauce recipe alton brown. Sushi Korean Style Fried Chicken | Iceland Food Review www.bbcgoodfood.com, great Warm the ramekins in the oven, so they are warm when the caramel is poured in. Then pour in the condensed milk and stir to combine. Butter two 20cm loose-bottomed sandwich tins and line the bases with baking parchment. Heat on a low-medium heat, and stir constantly until the sugar has dissolved into the water. Spread the remaining icing over the sides and top of the cake. Do not use a non-stick pan to make the caramel, it will not work, it will crystallize. See Also: Bread Recipes Show details . tsp vanilla extract. Don't be tempted to stir it. Great! Melt the sugar in a pot over a medium heat until it goes dark brown, take it as far as you can without it smoking. mary berry honey cake. these links. Caramel can burn very easily, so watch it carefully. Full fat milk - 600 ml/1 pint Why is salted caramel so popular? from Dominiques Kitchen, by Melanie Johnson Preheat the oven to 180C/fan 160C/gas 4. Pour the sugar and six tablespoons of water into a clean stainless steel pan. Mary shares over 100 of her favourite dishes to share with the ones we love >>, Over 120 recipes designed to highlight the unique emotional power of food >>, Over 120 of Mary's ultimate recipes, all made simply and guaranteed to get smiles >>, Over 100 recipes for cooking for numbers - prepare ahead tips & Aga timings >>, Mary shows how being in a rush will never be a problem again! Place a wok over a high heat and FOX FILES combines in-depth news reporting from a variety of Fox News on-air talent. Equipment and preparation: you will need 6 x size 1 (150ml/ pint) ramekins. Add the pureed tomatoes, sugar, and 1/2 teaspoon of salt and simmer for 30 minutes.
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