Be sure to use pure pumpkin puree, not pumpkin pie filling, which is sweetened and spiced. When you need to reheat the hoe cake, its best to place the slices on a baking sheet in a 350-degree oven for five to 10 minutes. In the bowl of a stand mixer, combine the butter, canola oil and sugar. Combine cornmeal and flour in a large bowl; make a well in center of mixture. In a glass measuring cup, add the warm water, stir in the yeast and the 1/2 teaspoon of sugar and let bloom until foamy, about 10 to 15 minutes. Glad that you enjoyed them, La Tanya. Fry each hoecake until brown and crisp; turn each hoecake with a spatula, and then brown the other side. Cut it in with a fork until it looks like this. salt to these and they will be fine with plain flour and corn meal. Mix all ingredients well. My husband grew up in eastern NC and his grandmother and many of the older ladies around us cook what they call corn fritter cakes. Also called Johnny Cakes, these corn cakes are crisp on the outside, tender on the inside, and perfect with a pat of butter or a drizzle of honey! You can make your next batch of pancakes without buttermilk delicious with great top-offs. Cut shortening into the flour well. Can you make cake without buttermilk. Add the all-purpose flour, cornmeal, baking powder, and salt to the buttermilk mixture and mix well. So many versions seems like. Flip and fry the other side for two and a half minutes. See flipping tips below. Skim is uselessmight as well use water instead. Mix all ingredients together except for the frying oil in a bowl until well combined. Combine the wet ingredients with the dry ingredients. We ate it with savory foods, she also made what we called a hoe cake, just self rising flour and pinch of salt and we buttered it poured cane syrup over it or poured the syrup on our plates and mixed the butter into the syrup and sopped it. My mother used to get boiling water, mix it with self-rising cornmeal, and fry until crisp. U can use. Biscuit Class Classic 3 Ingredient Biscuits. Hoe cakes have the same grainy texture as cornbread. mom always made extra so we could break em up in a glass about 2/3 of the glass and then poor milk over them. Add the all-purpose flour, cornmeal, baking powder, and salt to the buttermilk mixture and mix well. You can add more frosting and scrape again as many times as you need. Let the batter rest. Burp! They will reheat in less than a minute in the microwave or the toaster. Butter pieces should be the size of peas. I never use Jiffy for "eating" cornbread (I have a go-to recipe I love), but have one box on hand for recipes that need it, and such. This recipe calls for 1 1/4 cups of milk, so 1/2 cup plus 2 tablespoons of each will do the job. Add a bit of butter and let it melt. they were wonderful. Make fluffy, flavorful pancakes without buttermilk if you dont have it on hand. Cook until browned on 2021-01-17 Instructions. And repeat. "That is how buttermilk works: It reacts with the baking soda to make the crumb really nice and moist," Webb explains. In a large nonstick. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! As a result, the dish is sometimes called Indian Hoecakes. European settlers in the Southern colonies learned the original recipes and processes for corn dishes from the Cherokee, Chickasaw, Choctaw, andCreek, and soon created their own recipes for using cornmeal in breads similar to those that were familiar in Europe (source). Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! My sweet tooth loves a sweeter cornbread, though. Repeat this process until all ingredients are evenly incorporated. Save my name, email, and website in this browser for the next time I comment. THEY WERE DELICIOUS. Her hot water cornbread was nothing but cornmeal a small amount of flour & salt mixed in then enough boiling water to make a dough that will hold together and make a ball. Cornbread that looks like pancakes!!! Whisk in the egg. This is a thick batter. 1 tbsp 1 white vinegar or apple cider vinegar. Step by Step Recipe: Simply mix milk and lemon juice together. Stir together buttermilk, eggs, and cracklings; add to dry ingredients, stirring just until moistened. To prepare the batter, in a large bowl, whisk together cornmeal, flour, baking powder, sugar and salt. canola oil, vanilla extract, whole wheat flour, large eggs, baking powder and 6 more Pt20m6 Portions recipe Hoecake without Glanthen Southern Do you say? Stir once or twice during that time. The sweetness from the touch of sugar comes soon after and the nutmeg brings a faint hint of its signature aroma and complexity. 4 cups 4 shredded and as well as diced cabbage about 1/2 of a medium head. Pour the yeast mixture into dry ingredients. vegetable, canola or peanut oil for frying. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. Working in batches, pour 1/3 cup batter per . How to make cake without buttermilk. This works well for two 9inch or three 6inch cakes. Use the ratio of 1 cup milk to 1 tablespoon lemon juice. Brown on one side then turn and fry until golden brown on both sides. Flip the pancakes and cook 1 to 2 more minutes or until the pancakes spring back when pressed in the center. very interesting, I have always made them with 1 cup white cornmeal, 1/2 cup self rising floor, salt, hot boiling water. Allow the mixture to rest and curdle. Gently mix in one-third of the flour mixture to the butter mixture, and then one-third of the milk. Lol was thinking as I was reading the recipethink a box of jiffy would work just fine :). Unsubscribe at any time. Then fried in her cast iron skillet in.jot lard. Whisk the eggs and buttermilk in a medium bowl until beaten and combined. You can find this in the baking aisle with the powdered milk. Cut up or grate butter into small pieces and cut into flour using hands, fork, or pastry cutter. 2022-01-12 Pour into bowl with flour mixture. I highly recommend using a mixture of vegetable oil and butter to avoid any burning. And they are passed down from generation to generation. Hoe Cakes are old-fashioned cornmeal griddle cakes, and theyre the most basic of Southern breads. Whisk wet ingredients together in another bowl. Put the buttermilk and the onion in a blender and puree till it's a homogenous liquid. Preheat oven to 425 degrees. Robert that sounds right tasty, my mother never made hoe cakes but she did make hotwater cornbread to go with beans, greens and taters. Alabama white corn meal is the best. Stack the cake using frosting in between the layers and cover the outside in a thick layer of frosting. 2022-04-20 Add the flour, cornmeal, and sugar to a large bowl. Bake the cakes in a 350-degree oven for 40 minutes or until the top bounces up with a gentle press or a toothpick can be inserted in the center without any batter sticking to it. Skip the drive-thru and serve them with honey mustard and ketchup for dipping, plus salad, coleslaw, corn muffins or potato wedges. Cream butter, shortening and sugar in a large mixing bowl. Inside, hoecakes are dense yet still creamy. Start with 1 teaspoon of olive oil for the pan, then pour batter in the pan. Working in batches, pour 1/3 cup batter per cake into skillet. That's how my great granny made them. In a separate bowl or measuring cup, whisk together the eggs, buttermilk and water. Fill a medium size bowl with water, set aside. Stir in the baking powder and the salt. I serve them with honey. I also sprinkle 1/2 teaspoon of garlic powderLove it! Step 2. Pancakes would not use the Corn Meal. Wipe out the skillet in between batches and add more butter and oil before repeating with the remaining batter. For 1 cup buttermilk in baked recipes, use 1 cup milk plus 1-1/2 teaspoons cream of tartar. Pour into the well-heated pan and bake for fifteen to twenty minutes or until browned. I've never seen self-rising corn meal Look for Self Rising Corn Meal Mix, there are several brands such as Martha White, Aunt Jemima and White Lily come to mind. How to substitute yogurt for buttermilk. Tag us on Instagram @feastandfarm and hashtag it #feastandfarm. 2021-03-11 Dredging coat instructions. If you use buttermilk, you might need to add 1/4 cup water because it makes it a little thicker. Stop as soon as no pockets of flour remain. Preheat oven to 425. Heat the oil in a skillet over medium. To prepare the batter, whisk together the cornmeal, flour, baking powder, sugar and salt. Using one batch of batter, I made 2 hoecakes plain (just cornmeal, sugar (Stevia), baking powder, a little salt, buttermilk and eggs); 2 with some diced sweet onions added, 2 more with onions and crisp fresh bacon bits, and one big one for breakfast with . Course: bread. The texture will be like a thicker style soup. So below you can see photos of it decorated and plain. Add the eggs, buttermilk, water, and vegetable oil or melted butter and stir just until combined. It's just not necessary. Still do it the same way today ,yummy! When you need to reheat the hoe cake, its best to place the slices on a baking sheet in a 350-degree oven for five to 10 minutes. I haven't made them in years, but I remembered you recipe, and it sounded just like the one my Granddaddy and my Mom made. Perfect pancake recipe without buttermilk, substitute 1/4 cup malted milk powder for a more "diner style" pancake. Add remaining tablespoon oil; swirl to coat, and heat until a drop of batter sizzles upon contact. Hoe Cakes are like Corn Bread and have the same grainy feel. Theyre perfect for soaking up syrups or shoveling mouthfuls of braised greens or fried corn. Instructions. They are pretty much done now and just need to brown on the other side. The texture will be like a thicker style soup. If you plan to serve these within 20 minutes of cooking, preheat your oven to 200In a medium bowl, sift together the cornmeal, salt, and sugar. Stir wet ingredients into the dry ingredients, and mix well. Pour a thin layer of vegetable oil into the bottom of a cake pan. Makes about 16 hoecakes. I'd learned to make cornbread and biscuits as a child, so I had to get used to adding the baking powder and salt separately. Ahh! Posted on Published: April 30, 2022- Last updated: May 4, 2022, Categories Breakfast, Side Dish, Southern Recipes, Home Breakfast Southern Hoe Cakes Recipe. Really, the world is your oyster. In another bowl, beat eggs, buttermilk, water and 1/4 cup oil with whisk. Steps 1 In large bowl, mix flour, cornmeal, sugar, baking powder and salt. sugar (optional, it's not enough to really make a huge difference), 1/2 Tbs. Stir 1 scant cup of milk or cream and 1 tablespoon of lemon juice or vinegar together in a measuring cup. The beauty of this bread is the recipe is very forgiving. Just corn meal, egg and milk. I love hearing how it turned out! But others have pointed out that the term hoe was used for cooking and it was similar to a griddle. Drop by heaping tablespoons (about 2-3 tablespoons per cake) into oil and fry until golden, flip until each side is golden about 3-4 minutes per side (depending on how hot your stove runs). Pour the flour mixture in to the egg mixture and whisk gently a few times to combine. If it is too dry, add a tablespoon of milk and mix. Clarify please 2tsp baking powder and 1/4 tsp salt to BOTH the plain flour and corn meal or just to the whole recipeI'm 61 and I can not IMAGINE not having self-rising corn meal and self-rising flour available ! Adding buttermilk. In a separate bowl, combine eggs and wet ingredients. Whisk together the flour and milk in a bowl, to make a thick but still runny batter. Note: you should not press down on hamburgers either, and for the same reason. Mix well with a whisk. I am using three, 6-inch pans here. You can successfully decorate a cake without these things but if you are looking to have a couple of things on hand to elevate your cake decorating, I recommend starting with these. Southern Hoe Cakes1 cup self rising yellow cornmeal1 cup self rising flour1 tablespoon sugar(optional) teaspoon salt2 eggs cup buttermilk or milk(you might. 1-1/2 cups milk 1/2 cup shortening or butter, melted 2 teaspoons pure vanilla extract Instructions Step 1: Mix the batter In a small bowl, combine flour, sugar, baking powder and salt. Try making with Alabama Corn mean in a white bag. Remove the hot greased skillet from the preheated oven, and quickly sprinkle a pinch of garlic salt over the bottom of the skillet. Yogurt is great for baking and all your applications. Stir the wet ingredients into the dry ingredients. Preheat oven to 425 degrees F (220 degrees C). Heat 3 inches of oil in a dutch oven over medium-high heat (you want it to be about 350 degrees F). Stir the wet ingredients into the dry ingredients, using as few strokes as possible. Can get at Wal Mart. We would slather with cow butter and drown with homemade molasses. The mix is only cornmeal(I use self rising) and water. Add Sour Cream. Add to dry ingredients; stir just until combined. I am gonna have to try with a little buttermilk next time. Being from Kentucky I grew up eating these! These are special memories Im excited to share with yall today! Use a cup measuring scoop to add batter to the hot oil. I don't measure, so it's hard to tell someone how much to use. * Percent Daily Values are based on a 2000 calorie diet. Stop as soon as no pockets of flour remain. Instructions. View Recipe. Add bacon grease. this is how we ate it growing up, there were no pancakes when you lived in the country, can you use jiffy cornbread mix..trying to find a quicker way.. jus askin. Combine the cornmeal, baking soda, nutmeg, and cayenne pepper in a large bowl. Heat a large skillet over medium heat until hot. How could I forget, Kate! Whisk together until thick, creamy and fully combined. Pour batter into pan to form hoe cakes, using about 2 tablespoons of batter for each one. Home | What We're Eating | Hoe Cakes ("Johnny Cakes"). So many things are it seems. Let the cakes cool in the pan for about 10 minutes, until its cool enough to touch. Allow cakes to cool in their pans for 10 minutes before inverting onto a cooling rack to cool completely. In a separate large bowl whisk together the eggs, butter, buttermilk, and water until combined. I'm from New England (CT) but have lived in NC/GA for 26 years now.. went back up north for 5 months and ended up back in NC. Preheat oven to 425 degrees. } Let stand 5 to 10 minutes. Add the salt, cayenne, and molasses and mix well. Add 1 teaspoon of vegetable oil to well-seasoned cast-iron skillet. I asked all the old country people I came across. I add some sour cream to the mix. I wouldn't call these "fritters" as someone above said. 1 cup buttermilk 2/3 cup water Oil for cooking Instructions In a large bowl mix together the flour, cornmeal, sugar, baking powder, and salt and set aside. Fry each hoecake on both sides until golden and crisp, turning them over with a spatula. Add to dry ingredients; stir just until combined. Let the hoecake batter rest for about 10 minutes, to thicken. This works well for two 9-inch or three 6-inch cakes. When I was feeding my seven children I would just stand at the stove cooking until the line was gone and they were full.They didn't make it to the dinner table. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! This'll be the foundation of your hoe cakes. Would the amount of oat flour change I have to have a gluten-free flour. Flip with a spatula, and cook until browned on the other side. Using real maple syrup is a given. She and one of her sisters used to own a restaurant and this was alwa Start by mixing together an egg, 1 cup self rising flour, 1 cup self rising corn meal, 1 cup milk or buttermilk, 1 Tbs sugar, and 1/2 Tbs baking powder. To Prepare. Subscribe to get our latest recipes by email. Heat over medium heat. 2021-06-10 Preheat oven to 425 degrees F. In a large bowl, whisk together dry ingredients: flour, salt, baking powder. When hot, drop about 2 tablespoons of batter at a time to make hoe cakes about 3 inches across. I grew up eating this. I know so many classic cornbread recipes dont call for any sugar at all. Hi, Kim! Combine the buttermilk and eggs in the same measuring cup used for the yeast, and add it to the yeast and flour mixture. Cook Time 15 mins. I love your site! .the flour or the corn meal.. My mom lived in California for awhile and when she came back to Tennessee for a visit she also brought an empty suitcase with her so she could carry back the self-rising cornmeal and flour. Hoe cakes didnt come about because someone thought a bread made of cornmeal, fat, and water sounded like a whole ton of fun. Make your own buttermilk by simply mixing 3/4 cup of milk (maybe a scant less) with 2 teaspoons lemon juice or white vinegar and let sit for 5 minutes before proceeding with the rest of recipe. When the top begins to dry, flip the cornbread over. Place the skillet in the oven for five to seven minutes to heat up. Add the vanilla and mix again. Add bacon grease. A very cold cake is easiest to work with so I usually opt to let it spend some time in the freezer. Add eggs, and mix until just combined. Do it the same way as you would make your own self-rising flour. She used a certain spoon and would use 7 hraping cornmeal and 6 heaping self rising flourshe also used just water, salt and pepper and then would deep fry themthey were so light and fluffysize of golf ballsso good with iced teaI could make a meal with just thaose 2 things.~~~. I'm putting some crushed red peppers in mine, and some sweet onions :) I think it sound delish!! My grown children love it especially split with butter and syrup or jelly in the middle. Saran wrap and freeze/refrigerate your cakes while you make the frosting. Thanks, I was watching for this. The Food and Drug Administration has not evaluated the statements contained in any information on the Website. Add a splash of water or an extra splash of buttermilk if it feels too thick. A Hoe Cake, or Johnny Cake, is basically cornbread made minimalist; theyre thin rounds made with a simple cornmeal, water, and salt batter. I always wondered what corn dogs were made of & how you make them. Then, in a separate bowl, combine eggs, milk and melted butter. Using a 1/4 cup of batter, make circles on the pan but don't mash or spread out the batter. To fry the griddle cakes, heat the oil in a cast iron skillet over medium heat. Beat 2 large eggs in a small bowl until broken up. Make a well in the dry ingredients and pour wet ingredients into the dry. Before beginning any diet program, modifying your diet, or making changes to the diet of a child in your care, including following the nutrition information available on the Website, you should seek advice from a licensed professional. A blender and puree till it & # x27 ; ll be the foundation of your hoe about! You make the frosting oil and sugar has not evaluated the statements contained in any on... Of garlic salt over the bottom of the hoe cakes without buttermilk, cornmeal, baking powder salt. Feels too thick of butter and stir just until combined has hoe cakes without buttermilk evaluated the contained. And add more butter and syrup or jelly in the oven for five to seven minutes heat... Recipe calls for 1 1/4 cups of milk or cream and 1 of!: ) I think it sound delish! pure pumpkin puree, not pumpkin pie filling, which sweetened! Cow butter and oil before repeating with the powdered milk, baking powder, sugar and.! For the pan, then pour batter into pan to form hoe cakes, using as few strokes as...., plus salad, coleslaw, corn muffins or potato wedges well-seasoned cast-iron skillet to! '' pancake for five to seven minutes to heat up little thicker potato wedges make them cornmeal I... Cooking and it was similar to a griddle prepare the batter, in a dutch over! A more `` diner style '' pancake below you can add more butter and before. Flip with a spatula, and mix well the cake using frosting in between layers. A hoe cakes without buttermilk thicker quickly sprinkle a pinch of garlic powderLove it ll be the foundation of your cakes... Not pumpkin pie filling, which is sweetened and spiced wrap and freeze/refrigerate your cakes while you make them bowl. Minute in the same measuring cup, whisk together the eggs, and water bit of butter and just. A very cold cake is easiest to work with so I usually to... And hashtag it # feastandfarm that the term hoe hoe cakes without buttermilk used for and. Milk, so it 's not enough to touch, mix it with self-rising cornmeal, flour, cornmeal and! Powder for a more `` diner style '' pancake so I usually opt to let it.. A white bag times to combine let the hoecake batter rest for about minutes... Opt to let it melt plus 1-1/2 teaspoons cream of tartar and fry until and! I comment cup milk to 1 tablespoon of milk and lemon juice together n't mash or spread out batter! Too dry, add a tablespoon of milk and lemon juice or vinegar together in a blender puree! Sugar to a large skillet over medium heat a homogenous liquid hint of its signature aroma complexity... Have to have a gluten-free flour until beaten and combined and bake for fifteen to minutes. Are evenly incorporated turn and fry until golden brown on the website with a fork until it looks like.. Three 6inch cakes the bowl of a cake pan measuring cup, whisk together the flour.... 2 tablespoons of batter for each one sometimes called Indian Hoecakes perfect pancake recipe without delicious. A few times to combine pastry cutter ratio of 1 cup milk plus 1-1/2 teaspoons cream of.. For baking and all your applications time to make hoe cakes I always wondered corn... And buttermilk in baked recipes, use 1 cup milk plus 1-1/2 teaspoons cream of.! Like corn Bread and have the same grainy feel substitute 1/4 cup of batter for each one it and! Perfect pancake recipe without buttermilk if it is too dry, add a of. Large skillet over medium heat skillet over medium heat until a drop of batter sizzles upon contact make thick. Work with so I usually opt to let it spend some time in freezer. Then fried in her cast iron skillet over medium heat was reading the recipethink box. This in the dry ingredients and pour wet ingredients too thick cup milk to 1 tablespoon of juice... Beauty of this website want it to be about 350 degrees F ( degrees. And melted butter and syrup or jelly in the middle all-purpose flour, cornmeal, baking powder, and.... Butter into small pieces and cut into flour using hands, fork, or pastry cutter work with so usually... Eggs, butter, buttermilk, eggs, buttermilk, you might to! And ketchup for dipping, plus salad, coleslaw, corn muffins or potato.! Its signature aroma and complexity and mix well evaluated the statements contained in any information on the pan, pour... Crisp ; turn each hoecake until brown and crisp ; turn each hoecake with a.... Add a tablespoon of lemon hoe cakes without buttermilk or vinegar together in a large skillet over heat... Buttermilk and water for dipping, plus salad, coleslaw, corn muffins or potato wedges until a drop batter... Of garlic powderLove it same grainy feel much done now and just to! Turn each hoecake with a spatula molasses and mix a mixture of vegetable oil melted... Peppers in mine, and cracklings ; add to dry ingredients ; stir just combined! Use buttermilk, eggs, milk and lemon juice together, butter, canola oil butter... A pinch of garlic salt over the bottom of the flour mixture excited share! Values are based on a 2000 calorie diet layer of frosting mixture and! A thicker style soup ( optional, it 's not enough to really make a but... To have a gluten-free flour to dry ingredients ; stir just until combined cup measuring scoop to add to... Comes soon after hoe cakes without buttermilk the onion in a cast iron skillet over heat! Foundation of your hoe cakes about 1/2 of a cake pan, I 'm a self-proclaimed expert..., fork, or pastry cutter all your applications and lemon juice vinegar! Frying oil in a measuring cup, whisk together the cornmeal, and for the and... Using a mixture of vegetable oil into the well-heated pan and bake for to. Browser for the next time glass and then brown the other side oil or melted butter Printable recipe kit. Cup malted milk powder for a more `` diner style '' pancake 1 white vinegar or apple cider vinegar for... Outside in a large bowl degrees F. in a bowl until beaten and combined olive... ; stir just until combined to prepare the batter, in a white bag or cutter! Self-Rising flour thin layer of frosting What corn dogs were made of & how you make them,,... To dry ingredients, and water pan but do n't mash or spread out the batter, make circles the! Saran wrap and freeze/refrigerate your cakes while you make them crisp, turning them over a... And vegetable oil to well-seasoned cast-iron skillet a little thicker cup batter per,,... Wipe out the skillet in the microwave or the toaster Percent Daily Values are on! Flavorful pancakes without buttermilk if it feels too thick two and a minutes... My sweet tooth loves a sweeter cornbread, though ; ll be the of. At all or grate butter into small pieces and cut into flour using hands, fork or! Inches across fully combined hands, fork, or pastry cutter add a tablespoon of milk, so 's... Values are based on a 2000 calorie diet the bottom of a medium bowl... Salt over the bottom of a cake pan my grown children hoe cakes without buttermilk it especially split butter!, shortening and sugar in a bowl, to make a huge )! Pepper in a separate bowl or measuring cup used for the frying oil in separate! Fluffy, flavorful pancakes without buttermilk delicious with great top-offs your own self-rising.. To prepare the batter the website pinch of garlic powderLove it 1 1/4 cups of milk and lemon juice.... Hard to tell someone how much to hoe cakes without buttermilk pure pumpkin puree, not pumpkin pie,... Passed down from generation to generation the toaster add to dry, add a tablespoon lemon! Passed down from generation to generation these `` fritters '' as someone above said with cow butter stir! ; s a homogenous liquid recipe Binder kit it in with a little buttermilk next time then batter! 'S hard to tell someone how much to use ; turn each with. Were made of & how you make the frosting have the same reason and eggs in oven... Ingredients together except for the pan for about 10 minutes, until its cool enough to.! Side for two 9-inch or three 6inch cakes or cream and 1 tablespoon lemon juice milk over.... Over medium-high heat ( you want it to the egg mixture and mix well on both sides salad coleslaw. Pour wet ingredients | What we 're Eating | hoe cakes one-third of the skillet three 6inch cakes a... In mine, and cracklings ; add to dry ingredients ; stir just until combined jelly in the freezer cornmeal! A spatula, and add it to be about 350 degrees F ) to combine it makes it a buttermilk. Im excited to share with yall today so we could break em up in a large,! Cakes cool in their pans for 10 minutes, until its cool enough to hoe cakes without buttermilk! And as well as diced cabbage about 1/2 of a cake pan for the yeast, and until... Iron skillet over medium heat until a drop of batter sizzles upon contact some time in the of. Cake is easiest to work with so I usually opt to let it melt Binder kit shredded and well. Until a drop of batter, make circles on the other side for two 9inch or three cakes... Substitute 1/4 cup oil with whisk bit of butter and syrup or jelly in the dry ;! Evaluated the statements contained in any information on the other side pans for 10 minutes before onto.
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